DAY & NIGHT
Døgnvill Burger offers burgers of high quality and an exciting selection of beverages, accompanied with impeccable service in a warm atmosphere. Døgnvill specialises in serving burgers in a classic restaurant setting and aim to give you a superior experience. Their vision remains: to be a relaxing break in your everyday life. A local friend who puts their friends first.
At Døgnvill they source their meat exclusively from the Jæren area. The beef they use are from animals that are grass fed, lives outdoors and drink fresh water as all animals should. Their potatoes come from the Toten area, are harvested in October and then directly frozen to keep the good taste. Their burger buns are freshly baked every day by local bakers and all garnish and sauces are made in-house.
On the menu you will find traditional burgers, as cheddar and bacon, and new, original alternatives made with inspiration from other countries and cultures. Døgnvill also have vegan and vegetarian burgers in addition to a chicken- and a salmon burger. And for those who may wonder: their chicken is always free range and fed only on natural food, and all their fish is either organic or wild. For dessert we recommend the milkshake; it’s chunky, tasty and made with premium Norwegian ice cream.
Like your best friend’s house, Døgnvill is the place to be on every night of the week: Every Tuesday from 9:00 pm it’s quiz night at Døgnvill. This is a perfect evening for student groups, co-workers, or for a group of friends. Their Friday After Work special from 4:00 – 7:00 pm is the perfect place to unwind with your co-workers after a busy week.
Oh – and watch out for the weekly special! Every Tuesday there is a new burger on the menu. Ask your waiter or check out Døgnvill on Facebook for more details!