RECEIVE WITH JOY

Fagn Restaurant

The Experience…

A visit to Fagn will turn you into a foodie. The staff pride themselves on playing with the traditional dishes. Fagn creates a food and taste experience you will come to remember for a long time. Inspirational menu on the first floor – a flavourful, creative and slightly nostalgic experience you will come to remember for a long time.

Fagn offers a smaller 10 course tasting menu, or a larger 20 course tasting menu. Upstairs you will find Fagn Bistro, which serves a more casual menu for lunch and dinner with a cocktail bar.

FAGN – (Norwegian) To embrace, to receive with joy.


Chef

Jonas Nåvik

Interview

Fagn For Thought

When did you discover that Trondheim had become an interesting culinary destination? 

“Actually not until last fall. We have been fully booked the entire year, but in the fall we had a lot of international bookings. It’s exciting to have guests coming all the way from Australia, China and the United States, all of whom have noticed what we’re doing. That was when we realised that Trondheim has become a culinary destination.” He also mentions Britannia Hotel as a huge boost for the city.

“We have to thank the Reitan family for the investment. It was basically a gift to the city.” 

What are the best things about Trondheim? 

“The people. The city is just big enough while remaining intimate. You can also find a large production of local food right here. People in Trondheim are proud, and when we got the Michelin star, we were cheered on as if we were the Rosenborg football team,” says Jonas Nåvik…


Contact

Ørjaveita 4, 7010 Trondheim
Phone number: +47 45 84 49 96
Email: post@fagn.no
Webpage: fagn.no

Hours

Fagn:
Mon: Closed
Tue – Sat: 6 pm – 9 pm
Sun: Closed

Fagn Bistro:
Mon: Closed
Tue – Thu: 4 pm – 12 am
Fri: 4 pm – 1 am
Sat: 2 pm – 1 am
Sun: Closed

Closed in July

Fagn